Bring On the Sticky Rice

So very excited to be published on The New York Times Motherlode today.  Just what did I write about?  Well, let’s say it has to do with raising American children in Asia and their growing love affair with Asian cuisine.  Pay the Motherlode a visit and check it out –

In Thailand, Redefining the Tastes of Childhood

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Noshing on noodles at the zoo